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Sep 19, 2012 6:00pm PDT
. should be a great vintage. >> the glamour of a winemaker. carl, traipsing through dusty vineyard, overseeing the picking of his grapes at this ungodly hour. but the temperature is just right. >> just like processing fresh fruit. you want to keep it cal to maintain the fruit flavors, to make it into the wine. temperature is critical. >> the decision to pick on this day at roughly this hour is based on fruit's sugar levels. one of many critical choices he will make over ten months as he turns this juice into the 2012 morning fog chardonnay. >> really making decisions that affect a year to two years in advance. it makes it pretty fun and crazy. >> how do you wrap your head around that? >> have patience. always think, lord grant me to know the wisdom what i can control, not control. control the controllables and do what you can. >> ooh, harvest is here. let's bring in jeff ranieri, what do you think, jeff? good harvest? >> we'll have to wait and see. we know we are heading into weak, moderate el nino. wild ride throughout fall and winter to. day would have the colder wind, 15 to 30 m
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